Featured Item: Instant Pickler
Pickled Red Onions
1 large onion, finely sliced
1/4 c red wine vinegar
1 tbsp honey
2 tbsp olive oil
Salt and pepper
Combine ingredients in the instant pickler and follow manufacturer’s instructions.
Adobo Grilled Steak
1 tbsp smoked paprika
2 tsp adobo seasoning
1 tsp ground chipotle chile pepper
2 (8-oz) beef shoulder top blade (flat iron) steaks
8 small corn tortillas (6 to 7-inch diameter), warmed
1 c crumbled queso fresco or your favorite Mexican shredded cheese
Chopped fresh cilantro leaves
Cover and refrigerate 15 minutes to 2 hours.
Preheat charcoal grill to medium heat.
Place steaks on grill over medium heat. Grill, covered, 12 to 16 minutes for medium-rare to medium doneness, turning once. Remove from grill; let stand 5 minutes.
Meanwhile drain pickled onions well. Carve steaks into thin strips. Top tortillas evenly with steak, queso fresco and pickled onions. Sprinkle with cilantro, as desired.