1 16 oz tub Cool Whip, room temperature
1 box vanilla instant pudding
1/3 cup milk
4 apples (I used 2 Granny Smith and 2 red delicious)
6 full sized Snickers bars, cut into small chunks
Caramel ice cream topping
In a large bowl mix the cool whip the pudding powder and the milk. Stir until all combined well.
Chop apples into small bite sized pieces. Add to whipped topping mixture.
Fold the snickers and apples into the whipped topping until mixed well.
Cover and chill 2 hours.
Spoon into bowls and drizzle caramel topping on top.
Sit down and enjoy…no guilt. It’s at least partly healthy.