Beef Stew | 107.9 The Mix

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Beef Stew

1 1/2 lbs lean stew beef, cubed
1/2 c flour
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
3 tbsp vegetable oil
1 carrot, finely chopped
1 large onion, finely chopped
2 clove garlic, chopped
2 stalks of celery (include the leaves, finely chopped)
1 tbsp parsley flakes
1 tsp thyme
1 tsp rosemary
1 tsp garlic powder
4 c beef broth
2 large potatoes, cubed
2 c cubed rutabaga
2 large carrots, cut into bite sized coins
2 large onions, cut into bite sized pieces

Place flour, salt, pepper, and 1 tsp garlic powder in Ziplock gallon sized bag.
Place beef in bag, seal, and shake until all the pieces are coated.
Heat up with oil in a stew pot until browned on all sides. Add the finely chopped carrot, onions, garlic, and celery until soft.
Add spices and beef broth. Boil and cover. Reduce heat and simmer for 2 hours.
Add the remaining vegetables and replace the cover. Simmer for another hour until the vegetables are tender.