Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
1 jar (16 oz) alfredo sauce
2 c cooked chicken, shredded
2 c cooked broccoli, chopped
1 c shredded cheddar (or mozzarella) cheese
¼ c shredded parmesan
21 jumbo pasta shells, cooked
1½ – 2 c spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
Salt & pepper to taste
Preheat oven to 350 degrees.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses.
Spoon mixture into pasta shells.
Grease 13 x 9 baking dish with butter or cooking spray.
Evenly spread spaghetti sauce on bottom of baking dish.
Arrange shells in baking pan.
Cover with foil and bake 35 minutes or until heated through.