Coquito | 107.9 The Mix

WFMX 107.9 FM | | |

Studio: (207) 622-1079 | Text Line: 6161220


What You Need:

  • 2 12-oz cans Evaporated Milk
  • 1 15-oz can Coconut Milk
  • 1 15-oz can Coco Lopez Cream Of Coconut
  • .5 cup Sweetened Condensed Milk
  • .5 cup Spiced Rum
  • .5 cup Dark Rum
  • 1 tsp Vanilla Extract
  • .5 tsp Ground Nutmeg
  • .5 tsp Ground Ginger
  • Fresh Ground Cinnamon, for garnish
  • Fresh Ground Nutmeg, for garnish

What To Do:

Add all ingredients -save for garnishes- to a blender.

Blend on high until the mixture is well combined, about one or two minutes.

Pour the mix into a pitcher and transfer to the refrigerator. Chill until cold.

Before serving, stir well to combine. Pour Coquito into punch cups and garnish with fresh ground cinnamon or nutmeg.

Note: Best if made several days before serving and allowed time in the refrigerator. This resting time brings all the flavors together into a creamy amalgamation that you’ll find hard to put down.