Egg Frittatas | 107.9 The Mix

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Egg Frittatas

Featured Item: Kyo Glaze Ceramic Non-Stick Frying Pan

6 eggs, beaten
1 oz Parmesan cheese, grated
1/2 tsp black pepper
Pinch salt
1 tsp butter
1/2 c chopped roasted red pepper
½ c chopped fresh spinach
1/2 c chopped country ham
1 tbsp chopped parsley leaves

Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt.
Heat 12-inch non-stick, oven safe saute pan over medium high heat.
Add butter to pan and melt.
Add red pepper and ham to pan and saute for 2 to 3 minutes.
Pour egg mixture into pan and stir with spatula.
Add Chopped Spinach, Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
Sprinkle with parsley.

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy.
Remove from pan and cut into 6 servings. Serve immediately.