Featured Item: Garlic Twist
The Garlic Twist is made in America and comes in multiple colors. It grinders up the garlic and other things like nuts.
Garlic butter is one of many “compound butters.” A compound butter simply put is a flavored butter. Once you have this butter mixed it can be stored in an air tight container in your refrigerator just like other butters. It can be used for a quick garlic bread, toss it in hot pasta for garlic pasta or use as flavor booster to any recipe calling for butter or olive oil.
Put 2 cups of butter in a stand mixer with a paddle attachment. Beat until soft and smooth, add 1 tbsp chopped parsley, ¼ cup grated parmesan cheese and 2 tbsp of minced garlic, continue to beat until incorporated. Store in an air tight container in the refrigerator.
½ c bread crumbs
4 boneless skinless chicken breast
¼ c parmesan cheese grated
¼ c garlic butter
½ c olive oil
Salt and pepper
Mix together bread crumbs and parmesan cheese in bowl and set aside. Melt ¼ c of garlic butter and add olive oil.
Bread chicken by dipping chicken breast into butter/oil mixture, then dredge in the bread crumb mix and place in baking dish.
Bake at 425 degrees for 15-25 minutes until internal temp of 165 is met.
Pair with pasta and veggies or mashed potatoes.