Moroccan Grilled Chicken – 107.9 The Mix

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Moroccan Grilled Chicken

1/2 c extra virgin olive oil
1/4 c chopped scallions (white parts)
1/2 c fresh cilantro leaves
1 tbsp minced garlic
Juice of 1 lemon
2 tsp paprika
2 tsp cumin
1 tsp salt
1/4 tsp tumeric
1/4 tsp cayenne pepper
1/4 tsp Allspice
1/8 tsp pepper
Dash of cinnamon

Put all ingredients in the container of a food processor (I use my Nutribullet) and process until smooth.
Pour into a gallon sized ziplock bag.
Add 4 boneless chicken breasts to bag and seal.
Let marinade for 2 hours.
Preheat grill to med-high temperature.
Grill breasts 5-7 minutes per side until done.