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5 lbs red potatoes
5-6 strips soft cooked bacon, cut into pieces
5 tbsp olive oil
2 tsp fresh lemonjuice
10 cloves roasted garlic, smashed into a paste or minced (try using a Garlic Twist!)
1-2 tbsp (additional) olive oil
3 sprigs thyme or rosemary
Fresh cracked salt and black pepper
In a large bowl, mix lemon juice, olive oil and garlic.
Thinly slice the potatoes, using a mandolin or chef knife, about 1/8 inch is best.
Toss the potato slices in the olive oil mixture, then arrange in a pie plate standing on end ( like an accordion).
Bake at 375 for 1 hour.
Remove from oven and brush tops with remaining olive oil mixture, tuck pieces of bacon and thyme in between slices, salt and pepper the top and return to oven and bake for another 30 to 35 mins.
Should be crisp on the edges and soft in the center.
Salt and pepper the top again to taste.