1 large head of cabbage shredded
2 onions diced
2 lbs ground beef
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp seasoning salt
1 tsp black pepper
1 c beef broth
3 loaves of frozen bread dough, thawed overnight in refrigerator
Brown beef and onions in extra large frying pan on med-high.
Add cabbage and all spices to the pan, stirring well.
Taste for seasoning and add salt if necessary.
Add beef broth to the pan and cover with aluminum foil.
After 20 min carefully lift foil and stir mixture.
Replace foil and cook another 10 min
Continue to cook in ten minute intervals covered until the liquid has evaporated. Stir often.
Once mixture has cooked down adjust for seasonings and remove from heat.
Cut each loaf of dough into 8 pieces.
Working with one piece at a time on a lightly floured surface, roll the dough into a 9 by 6 inch rectangle.
Put 2/3 cup of the meat mixture in the center of the dough and fold the dough around the mixture forming little pockets
Seal the package by pinching dough together tightly.
Place on a greased sheet pan seam side down.
Continue until you have 6 on a pan 2 inches apart.
Bake at 375 for 20 minutes.
Can be served warm or cold.