2 tbsp lime juice
½ tsp salt
1/4 tsp chili powder
2 tbsp finely chopped coriander
2 tbsp finely chopped mint leaves
a pinch of sugar
1 poached or roasted, whole skinless, boneless chicken breast (about ½ to 3/4lb) minced
2 ½ tbsp finely chopped shallot
2 ½ tbsp finely sliced scallion
2 tbsp mayonnaise or to taste
In a bowl whisk together the lime juice, salt, chili powder, coriander, mint and sugar.
Stir in the chicken, shallot, scallion and stir in the mayonnaise.
Serve open faced on bread with sliced cucumber or wrapped in lettuce leaves with cucumber sticks.
The chicken salad may be made ahead and kept covered and chilled.