2 lb ground chuck
1/2 c honey
1/4 tsp cinnamon
1/2 tsp curry powder
1/2 tsp paprika
1/8 tsp nutmeg
1/8 tsp ground ginger
1/4 tsp Garam Masala
1/4 c soy sauce
8 pineapple slices
Red onion slices
Lettuce (if desired)
8 hamburger buns
Mix the first 8 ingredients well in a bowl with your hands.
Form into 8 patties (can do up to this step the night before).
Place patties on med-high grill and baste with soy sauce.
Grill for 3 minutes and flip, basting other side.
Continue grilling 4-6 minutes, basting with soy sauce several times.
Remove burger to plate to rest.
Place pineapple rings carefully on grill and grill for 2 minutes on each side.
Place burger on bun bottoms, top with warm pineapple slice and red onion, if desired.
Take a bite and enjoy!