FDA Bans Red Dye No. 3 from Food and Ingested Drugs

The FDA is banning red dye No. 3 from food and ingested medication in the US. Food manufacturers have until January 2027 to remove the dye. Drug companies must comply by January 2028.

Red Dye No. 3, a synthetic food coloring, has been linked to various health risks. This potential decision comes after decades of scrutiny and follows recent legislative actions in states like California, which has already banned the dye in food products.

Red Dye No. 3, also known as erythrosine, is derived from petroleum and has been used for over half a century to give foods and drinks a bright, cherry-red color. Commonly found in candies, snacks, beverages, and even some medications, this dye has been a staple in the food industry for its vivid color and cost-effectiveness. However, its safety has been questioned due to its carcinogenic effects observed in laboratory animals. more than 30 years after scientists discovered links to cancer in animals

Share on Facebook

Tweet on Twitter